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Between Balloons

Eat Drink SF set up with fruit and veggie baskets
Balloon Eats• California• San Francisco• Unites States

Eat Drink SF 2018 Recap

Hi, everyone! I hope you all are having a fantastic end to the summer. Did…

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San Francisco City Guide 2018
Balloon Lifestyle• California• San Francisco• Unites States

SF Magazine’s City Guide 2018

Hi everyone! I’m so excited to share the news that my photo is in a…

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Balloon Eats• California• Palo Alto• Unites States

Pacific Coast Dinner at Quattro Four Seasons

Hi all! Last week, I had the opportunity to dine with my fellow foodie friends…

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Rolling Greens Nursery In LA
Balloon Travels• California• Los Angeles

Los Angeles 2 Day Weekend Itinerary

How To Plan Planning any LA trip for me means planning where to EAT! I…

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Flowerland and Highwire Coffee Trailer
Balloon Lifestyle• Berkeley• California

Hey There Studios Collaboration at Flowerland and Highwire Coffee

Hi everyone! I’m so excited to share this fun collaboration I did with Hey There…

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Balloon Eats• Balloon Travels• Canada• Vancouver

Top 8 Most Instagram-Worthy Restaurants in Vancouver

My first time in Vancouver and I’m happy with the amount of food we tried!…

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About Me

About Me

Hi! Welcome to Between Balloons. My name is Michael and I'm a Bay Area blogger with an unhealthy obsession with kawaii food, travel, and home baking.

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I made Doraemon Box Cakes! 💙🍰 These Korean- I made Doraemon Box Cakes! 💙🍰 These Korean-inspired box cakes have been on my bake list for quite a while. You don’t see a lot my own cakes on my page because I’m pretty intimidated by baking cakes. Baby steps with this easy recipe! RECIPE 📝 Vanilla Cake (adapted from @introvertbaker) * 1/2 cup unsalted butter * 3/4 cup granulated sugar * 2 eggs * 1/2 tbsp vanilla extract * 1.5 cups cake flour * 1.5 tsp baking powder * 1/2 cup whole milk * Pinch of salt Buttercream frosting * 1/2 cup unsalted butter * 1 .5 tsp vanilla extract * 2 cups powdered sugar * 2 tbsp milk * Food coloring DIRECTIONS 📝 1. Preheat oven to 350F 2. Beat butter and sugar in a bowl 3. Add eggs one at a time and continue mixing 4. Beat in vanilla extract 5. Combine the flour, baking powder, and pinch of salt in a bowl 6. Combine dry ingredients with butter mixture followed by milk 7. Beat on medium-low speed until combined 8. Add batter into greased cake pan 9. Bake for 20-25 minutes (use a toothpick to check it baked completely) 10. For the buttercream frosting, cream the butter with a hand mixer until smooth and fluffy. Gradually beat in powdered sugar until fully combined 11. Beat in vanilla extract 12. Add milk and beat until combined 13. Divide buttercream and add food coloring 14. Once cake is cooled, divide it into 8 squares 15. Combine box cake with buttercream and decorate as desired Design inspired by @by.boramm 💙 #doraemon #doraemonlovers #doraemonlover #characterfood
Celebrate #StarWarsDay with Baby Yoda curry! 👽💚 This was one of my favorite dishes that I made last year during quarantine, and it’s been amazing to see people remake it. I used matcha and beet root powder to make the green and pink rice and his coat is made of inari. More kawaii food coming this week! But in the mean time, May the 4th be with you 💚 #characterfood #grogu #babyyoda
I made Pooh and Piglet strawberry pop tarts! Trade I made Pooh and Piglet strawberry pop tarts! Trader Joe’s shortcut recipe hack below 👇 I made Kirby pop tarts from scratch before but I’m all about shortcuts when it comes to character bakes. Plus this hack is just as good and you can get all the ingredients from @TraderJoes 🛒 EASY SHORTCUT RECIPE 📝 All ingredients found at Trader Joe’s! Pop tart: - Organic strawberry fruit spread - Frozen pie crusts (1 sheet) - One egg (for optional egg wash) Icing: - Organic powdered sugar - Low fat milk - Red and yellow food coloring (optional) - Candy melts (optional) DIRECTIONS 1. Thaw the frozen pie crust and let the dough stand in room temperature 2. Roll out the dough into roughly a 12x8 inch rectangle 3. Preheat the oven to 375 F 4. Use a 2.9 inch cookie cutter to cut out 16 circles 5. Scoop half a tablespoon of strawberry fruit spread on 8 of the circles 6. Lay the other 8 circles on top of the dough with the fruit spread and gently press down to close the circle 7. Use a fork to press down around the sides 8. Optional: Beat one egg and use brush the pop tart for a nice golden brown crust 9. Bake it in the oven for about 15-20 minutes or until the crust is golden. Let it cool down on a baking rack 10. To make the icing for each color, mix 1/2 cup of powdered sugar with a few teaspoons of milk and 1-2 drops of food coloring until it becomes a thick but runny consistency. 11. Once the pop tart is cooled to room temperature, scoop the icing on top of the pop tart 12. Use black candy melts to draw on Pooh and Piglet’s faces #traderjoesrecipes #poohbear #piglet #characterfood
I made Line Friends meringue cookies! 🐻🐰🐤 I made Line Friends meringue cookies! 🐻🐰🐤 It was so hard to get a dark brown color on the meringue for Brown 🐻, but hopefully you can tell it’s him. Tips please! I also piped smol Cony and Sally Duck 🐰🐤 Which characters should I do next and why is it BT21? 😏 I hope you all are having a lovely weekend. Best wishes for a beautiful week ahead. ❤️ Design inspired by @uasis_official #linefriends #meringuecookies #kawaiifood #characterfood
Happy Easter Brunch! I made Gudetama meringue cook Happy Easter Brunch! I made Gudetama meringue cookies on toast 🍳🍞 Does this count as an Easter bake? 😅 Either way, this was super fun piping out. My bacon batter didn’t turn out stripe-y as I wanted but happy with how these little guys turned out. Which Gudetama is your favorite? 😄🥚🥓 #gudetama #kawaiifood #characterfood #eastercookies
I made No-Face eclairs! 👻 Spirited Away is one I made No-Face eclairs! 👻 Spirited Away is one of my favorite movies, and I’ve been wanting to do a No-Face bake for so long. He’s even holding gold pieces. 🥺⭐️ Baking has been therapeutic for me with the overwhelming emotions I’ve been feeling lately. It’s my first time making eclairs, and I’ve always wanted to try baking them since making choux pastries. I hope these bring some joy to your week!👨‍🍳🍫 #kawaiifood #characterfood #spiritedaway #kaonashi
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